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market updates

In order to limit the amount of time our staff is exposed to the excessive heat on Sunday, 6/23, we will be open at 2 p.m. We will begin taking orders at that time and will be open until 6. Please give us a call or stop by after we open at 2 to place your order. Thanks & stay cool!

How to Order: 

We only take same day orders for blue crabs so please call or stop by after we open to place your order for later in the day.

We are usually very busy right at opening time with customers placing crab orders for the day so please help us and save yourself a longer wait time by calling or stopping by at least 30 minutes after we open for fish, crab cakes, shrimp or any orders that do not include steamed or live blue crabs.

Walk-in orders during our dinner rush may be subject to longer wait times so save yourself the hassle and call ahead to place your order. The best time to call for shrimp, clams, snow crab, and other non-blue crab orders is after 3 on weekdays and 12 on weekends.

Check out our Ordering Info page for details on ordering crabs & other items.

fresh from the market

Sunday, June 23

SALMON norway

HALIBUT canada

MAHI local

FLOUNDER local 

SCALLOPS new england

OYSTERS white stones, virginia

not available shucked, 1/2 dz. min.

$22.95/lb.

$31.95/lb.

$21.95/lb.

$21.95/lb.

$35.95/lb.

$1.50 ea.

SMOKED SALMON PÂTÉ sold by the half pint

SEAWEED SALAD sold by the half pint

check back for updates on market items

check out our menu for our full list of market items

blue crabs

JOINING OUR EMAIL LIST IS THE BEST WAY TO GET THE MOST UP TO DATE INFO FROM US INCLUDING FISH & MARKET UPDATES AND CRAB INFORMATION. 

summer hours​

tuesday - thursday @ 2 p.m.

friday - sunday @ 11 a.m.

closed monday

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