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Steamers Crab
& Seafood Market
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Steamers Crab &
Seafood Market

Specializing in hand sorted Maryland

& Chesapeake Bay crabs since 2008.

market updates

OPEN TUESDAY - THURSDAY @ 2

FRIDAY - SUNDAY @ 11

FOR CRAB ORDERING

Crabs are available for same day ordering only.

The fish market opens 30 minutes after our regular opening times each day. 

If you are not placing an order for crabs, please call or stop by then.

This will save you from having to wait in line and will allow us to give each customer the best service we can. Thanks!

STEAMER MENU

MARKET MENU

see daily updated fresh fish list below

UPDATED 6/19

fresh in the market



fresh from the market

Check out our daily updated market menu below. All fish & market items are sold raw or ready for you to cook at home. Check out our menu & market pages to see our full menu.




Fresh Fish Update

We will have a limited selection of fish arriving Friday afternoon and a full selection arriving Saturday afternoon. See below for today's selection. Please stop by or call after 12 to confirm availability. Thanks!



Salmon

Fresh from Norway. Sushi grade.

$23.95/lb.



Ahi Tuna

Fresh from the Atlantic, sushi grade.

$27.95/lb.



Local Chesapeake Bay Blue Cat

Mild, white flaky fish, not your typical catfish. Perfect for fish tacos.

$14.95/lb.



Sea Scallops

Dry pack, day boat, 10/20 count

$39.95/lb.



Live Local Bay Scallops

Live local bay scallops in the shell. Out of Chincoteague Bay. Cook them like you would a clam, in the shell on the grill or in a steamer, no cleaning necessary.

$19.95/2 dozen



Shooting Point Oysters

From Virginia, sold in the shell, not available shucked. ½ dz. minimum per order.

$1.50 each



Local Bay Scallops on the Half Shell

Tray of 26 individually frozen local bay scallops on the half shell. Take & bake. Available with herb butter or plain.

$22 for tray of 26 plain


$24 for tray of 26 herb butter



Maryland Crab Meat

Fresh picked Maryland crab meat. Sold by the 1 lb. container.

Jumbo Lump $64/lb.


Backfin $44/lb.


Summer Hours

Open for crab ordering:

Tuesday - Thursday @ 2 p.m.

Friday - Sunday @ 11 a.m.

The fish market opens 30 minutes after our crab ordering times each day. 

Closed Monday 

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