market updates
This is our last weekend open for the season!
We will be open Thursday at 2 p.m. and Friday & Saturday at 11 a.m.
Thanks to high winds and rainy weather on the Bay this week as well as a general decline in the crab supply, we are expecting a limited supply of crabs for the weekend. We will have a limited menu available Thursday: we will have a few blue crabs and a limited number of crab cakes & crab meat, no fresh fish, scallops or clams. Please use the pre-order form in the market updates section below to order fresh fish for Friday or Saturday. Check back tomorrow for updates.
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How to Order:
We only take same day orders for blue crabs. Please call or stop by after we open to place your order for pick up later in the day. We generally do not know how many crabs we will have for the day until just before we open. Since we only carry MD/Chesapeake Bay crabs, we usually have a greater supply of medium & medium/large crabs than the larger sizes.
If you are looking to place an order for snow crabs, shrimp, crab cakes or other orders that do not include steamed or live blue crabs, please call or stop by after 3 on Thursdays and 12 on weekends. You can also place an order for anything but blue crabs up to one week in advance.
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Check out our Ordering Info page for details on ordering crabs & other items.
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fresh from the market
Pre-order fish the weekend (available Fri & Sat)
PRE-ORDER HERE
SALMON norway
AHI TUNA local
CHILEAN SEA BASS
HALIBUT canada
$22.95/lb.
$23.95/lb.
$44.95/lb.
$32.95/lb.
COLESLAW by the pint​
SMOKED AHI TUNA DIP by the half pint
SEAWEED SALAD by the half pint
SQUID SALAD by the half pint
check back for updates
see our full menu HERE