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Steamers Crab
& Seafood Market
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Steamers Crab &
Seafood Market

Specializing in hand sorted Maryland

& Chesapeake Bay crabs since 2008.

market updates

8/1

Crabs are available for same day ordering only. ​

11:00 - We will begin taking any orders that include steamed or live blue crabs for pickups later in the day. We will take orders from anyone lined up in person before we begin answering the phones. If you're ordering medium or medium/large, there's usually no reason to line up in person or call frantically right when we open. If you don't get through right away on the phone, it doesn't necessarily mean we're sold out of crabs, just try us back in a few minutes. 

 

11:30 - We will begin taking any orders that do not include steamed or live blue crabs. The market will also open at this time. 

STEAMER MENU

MARKET MENU

see daily updated fresh fish list below

UPDATED 8/1

fresh in the market



fresh from the market

Check out our daily updated market menu below. All fish & market items are sold raw or ready for you to cook at home. Check out our menu & market pages to see our full menu.




Fresh Fish Update

Fish will be arriving Saturday afternoon - we expect it to be available after 12:00 - 12:30.



Salmon

Fresh from Norway. Sushi grade.

$23.95/lb.



Local Ahi Tuna

Yellowfin tuna, sushi grade.

$27.95/lb.



Local Black Sea Bass

Petite skin on fillets, 4-6 oz. each.

$27.95/lb.



Black Cod (Sablefish)

Rich and buttery, fresh from the Pacific.

$24.95/lb.



Local Golden Tilefish

Mild white flaky fish, like rockfish or but without the fishy flavor.

$32.95/lb.



Sea Scallops

Dry pack, day boat, 10/20 count

$39.95/lb.



Maryland Crab Meat

Fresh picked Maryland crab meat. Sold by the 1 lb. container.

Jumbo Lump $64/lb.


Backfin $44/lb.



Maryland Cocktail Crab Claws

Also known as crab fingers. Packed in a 12 oz can, about 4 dz per can.

$38



Caviar

Paddlefish, $65/oz.


Smoked Trout Roe, $38/2 oz.


Summer Hours

Tuesday - Thursday

2 p.m. - 7 p.m.

Friday - Saturday

11 a.m. - 7 p.m.

Sunday

11 a.m. - 6 p.m.

The fish market opens 30 minutes later each day.

All orders must be placed at least 30 min before closing time daily.

Closed Monday 

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