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market updates

We'll be back open Thursday @ 2 & Friday - Sunday @ 11. We expect to have crabs available each day for same-day ordering only. Please give us a call or stop by during our regular business hours to place your order. 

Please give us at least 30 minutes to get through the opening crab ordering rush before calling for fish, shrimp, crab cakes or other non-steamed or live blue crab orders. In order to meet the demand for crab ordering, we will be prioritizing orders that include steamed or live blue crabs for the first 15-30 minutes we're open every day. If you stop by or call as soon as we open for an order that does not include steamed or live blue crabs, please be prepared to be asked to call back later or for a longer wait for your order. Thank you!

fresh from the market: updated june 9, 2023

  • norwegian salmon $21.95/lb.

  • atlantic mahimahi $19.95/lb.

  • local flounder $23.95/lb.

  • local ahi tuna $26.95/lb.

  • monkfish $19.95/lb.

  • day boat sea scallops $32.95/lb. (10-20 ct)

  • White Stone oysters $1.50/ea., 1/2 dz. minimum, not available shucked

view our full menu here

blue crabs

JOINING OUR EMAIL LIST IS THE BEST WAY TO GET THE MOST UP TO DATE INFO FROM US INCLUDING FISH & MARKET UPDATES AND CRAB INFORMATION. 

spring hours

thursday @ 2 p.m.

friday - sunday @ 11 a.m.

closed monday - wednesday

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