Steamers Crab
& Seafood Market
Steamers Crab &
Seafood Market
Specializing in hand sorted Maryland
& Chesapeake Bay crabs since 2008.
market updates
Tuesday 7/14
2:00 - We will begin taking any orders that include steamed or live blue crabs for pickups later in the day. We will take orders from anyone lined up in person before we begin answering the phones. If you're ordering medium or medium/large, there's usually no reason to line up in person or call frantically right when we open. If you don't get through right away on the phone, it doesn't necessarily mean we're sold out of crabs, just try us back in a few minutes. Thanks to the return of the high heat forecasted through the week, Tuesday will most likely be the day with the best availability for crabs. (When it's really hot crabs will hide in the colder, deeper water and we see a decline in the catch. We also see a higher percentage of dead loss meaning we have fewer crabs overall to sell).
2:30 - We will begin taking any orders that do not include steamed or live blue crabs. The market will also open at this time.
fresh in the market
fresh from the market
Check out our daily updated market menu below. All fish & market items are sold raw or ready for you to cook at home. Check out our menu & market pages to see our full menu.
Fresh Fish Update
Fish will be available when the market opens after 2:30 on Tuesday.
Salmon
Fresh from Norway. Sushi grade.
$23.95/lb.
Ahi Tuna
Fresh local yellowfin tuna, sushi grade.
$27.95/lb.
Local Monkfish
Also known as poor man's lobster.
$21.95/lb.
Black Cod (Sablefish)
Rich and buttery, fresh from the Pacific.
$24.95/lb.
Local Chesapeake Bay Blue Cat
Mild, white flaky fish, not your typical catfish. Perfect for fish tacos.
$14.95/lb.
Sea Scallops
Dry pack, day boat, 10/20 count
$39.95/lb.
Maryland Crab Meat
Fresh picked Maryland crab meat. Sold by the 1 lb. container.
Jumbo Lump $64/lb.
Backfin $44/lb.
Maryland Cocktail Crab Claws
Also known as crab fingers. Packed in a 12 oz can, about 4 dz per can.
$38
Local Bay Scallops on the Half Shell
Tray of 26 individually frozen local bay scallops on the half shell. Take & bake. Available with herb butter or plain.
$22 for tray of 26 plain
$24 for tray of 26 herb butter
Caviar
Paddlefish, $65/oz.
Smoked Trout Roe, $38/2 oz.
