FRESH FOR THE WEEKEND OF MAY 6TH
CALL AHEAD TO ORDER • PREORDER FISH MON-WED BY JOINING OUR EMAIL LIST
Ahi Tuna $25.95/lb. sushi grade, best served rare or raw
Norwegian Salmon $19.95/lb. sustainable, sushi grade
Mahimahi $23.95/lb. mild, delicate flavored fish, tender but firm texture, great for the grill
Swordfish $23.95/lb. flavorful steak fish with a firm, meaty texture, great for the grill
Chesapeake Blue Cat $12.95/lb. very mild, flaky white fish, sustainable, great for tacos
New England Day Boat Scallops $29.95/lb. 10/20 per lb., dry pack, never frozen
Raw Oysters $13.95/dz. Goldilocks, right in the middle of salty and sweet, fresh in the shell, not shucked from Virginia
All of our fish arrives fresh to our door and is cut to order and sold by the pound.
WONDERING HOW TO COOK YOUR FISH? CHECK OUT OUR CHEAT SHEET!