Our market is currently closed for public entry and we are taking orders for walkup pickup at our window.

Please call ahead before arriving at Steamers to place your orders (even for fish, crab cakes or market items).

Please call or stop by about an hour after we open to place all market (non-crab) orders

or use our preorder form (available to our email list subscribers mon-wed) 302-539-6700

FRESH FISH

FRESH FOR THE WEEKEND OF MAY 6TH 

CALL AHEAD TO ORDER • PREORDER FISH MON-WED BY JOINING OUR EMAIL LIST

Ahi Tuna $25.95/lb. sushi grade, best served rare or raw

Norwegian Salmon $19.95/lb. sustainable, sushi grade

Mahimahi $23.95/lb. mild, delicate flavored fish, tender but firm texture, great for the grill

Swordfish $23.95/lb. flavorful steak fish with a firm, meaty texture, great for the grill

Chesapeake Blue Cat $12.95/lb. very mild, flaky white fish, sustainable, great for tacos

New England Day Boat Scallops $29.95/lb. 10/20 per lb., dry pack, never frozen

Raw Oysters $13.95/dz. Goldilocks, right in the middle of salty and sweet, fresh in the shell, not shucked from Virginia

All of our fish arrives fresh to our door and is cut to order and sold by the pound. 

WONDERING HOW TO COOK YOUR FISH? CHECK OUT OUR CHEAT SHEET

MARKET MADE BITES

FRESHLY MADE FOR THE WEEKEND OF APRIL 29TH 

CALL AHEAD TO ORDER 

RED SKIN POTATO SALAD $7.95/LB., SOLD BY THE PINT (ROUGHLY 1 LB/PINT)

COLESLAW $5.95/LB., SOLD BY THE PINT (ROUGHLY 3/4 LB/PINT)

SHRIMP SALAD $17.95/LB., MINIMUM 1/2 LB., 24 HR. ADVANCE NOTICE FOR LARGE QUANTITIES

SMOKED SALMON PÂTÉ $10.95/half pint

SEAWEED SALAD $12.95/LB., SOLD BY THE HALF PINT (ROUGHLY 1/2 LB/HALF PINT)

ITALIAN SQUID SALAD $17.95/LB., SOLD BY THE PINT (ROUGHLY 3/4 LB/PINT)

MARINADES, SAUCES & SNACKS

ORANGE CHIPOTLE SAUCE

USE AS A MARINADE OR FINISHING SAUCE, GREAT ON SALMON, $5.95/12 OZ

SAVORY SOY MARINADE

USE AS A MARINADE OR FINISHING SAUCE, GREAT ON SALMON, TUNA & SWORDFISH, $5.95/12 OZ BOTTLE

SHANGHAI HONEY SAUCE

SPICY, SAVORY & SWEET, GREAT ON SALMON, SHRIMP, SCALLOPS, TUNA & SWORDFISH, $5.95/12 OZ BOTTLE

SWEET BOURBON GLAZE

A STEAMERS STAFF FAVORITE, DELICIOUS ON SWORDFISH OR SALMON, $5.95/12 OZ BOTTLE

GINGER TERIYAKI SAUCE

USE AS A MARINADE OR FINISHING SAUCE WITH SHRIMP, TUNA OR SALMON, $5.95/12 OZ BOTTLE

HONEY DIJON SAUCE

USE AS A MARINADE OR FINISHING SAUCE, GREAT ON SALMON, HALIBUT OR TUNA, $5.95/12 OZ BOTTLE

CAESAR MARINADE

USE AS A MARINADE FOR SWORDFISH, ROCKFISH OR HALIBUT, $5.95/12 OZ BOTTLE

GINGER WASABI SAUCE

USE AS A DIPPING SAUCE FOR RAW FISH OR DRIZZLE OVER GRILLED TUNA OR SALMON, $7.95/10 OZ JAR

CREAMY HORSERADISH SAUCE

DELICIOUS DIPPING SAUCE FOR SHRIMP OR ADD TO SMOKED SALMON $7.95/10 OZ JAR

TROPICAL TEQUILA SAUCE

TROPICAL FRUITS WITH A HINT OF TEQUILA, BRUSH ON SALMON, MAHI OR ROCKFISH, $8.50/14.5 OZ BOTTLE

PINEAPPLE HABANERO SAUCE

USE AS A MARINADE OR FINISHING SAUCE, GREAT ON SALMON, TUNA, MAHI OR SWORDFISH, $8.50/14.5 OZ BOTTLE

SRIRACHA HORSERADISH SAUCE

SPICY & COMPLEX, $6.95/7.75 OZ SQUEEZE BOTTLE

SRIRACHA AIOLI

CREAMY & SPICY, $6.95/7.75 OZ SQUEEZE BOTTLE

HOT WASABI SAUCE

PERFECT WITH SEARED TUNA, $6.95/7.75 OZ SQUEEZE BOTTLE

BACON AIOLI

NEEDS NO EXPLANATION, JUST DELICIOUS, $6.95/7.75 OZ SQUEEZE BOTTLE

ROASTED GARLIC AVOCADO AIOLI

GREAT FINISHING OR DIPPING SAUCE FOR WHITE FISH, TUNA, SALMON & SHRIMP, $6.95/7.75 OZ SQUEEZE BOTTLE

SEA SALT CRACKERS

$6

EVERYTHING SEASONING CRACKERS

$6

SEA SALT PITA CHIPS

$6.95

OLD BAY SPICED VIRGINIA PEANUTS

10 OZ. CAN, $7.95

OLD BAY SPICED SNACK MIX

12 OZ. CAN, $10.95

DILL PICKLE SEASONED VIRGINIA PEANUTS

10 OZ. CAN, $7.95

ROUTE 11 CRAB SEASONING POTATO CHIPS

$3.99

ROUTE 11 DILL PICKLE SEASONED POTATO CHIPS

$3.99

WONDERING IF THE MARINADE WILL GO WITH YOUR FISH? CHECK OUT OUR CHEAT SHEET FOR PAIRINGS