ordering policy - spring 2020
Please read as our ordering procedure has changed:
Hi everyone!
We are open Friday - Sunday at 11 a.m. as our supplies and other circumstances permit. We ask that you please familiarize yourself with our new ordering procedure before calling or visiting.
• We will only be taking orders over the phone for curbside and our carryout will be closed to the public. •
• Please reference the menu below for available items.We encourage ordering early in the day or a day in advance as quantities will be limited. Our raw fish & shellfish and other market items will be available for preorder through our market preorder form Monday - Wednesday. We strongly encourage preordering these items if possible. Please sign up for our email list for access to the form. Crabs and steamed items are not available on the preorder form. •
• All orders must be paid for with credit card or exact change. Depending on the size of your order, we will either take your credit card information over the phone when you order or you can pay using our contactless carside mobile credit card reader. Please have your order and credit card information ready when you call •
We understand that this is a very different procedure from how we normally operate, but we are trying our best to continue to provide you with our high quality menu items while keeping you and our staff safe and healthy. We sincerely appreciate your cooperation.
from the steamer
chesapeake bay &
maryland river crabs
Our crabs are sorted by size and weight and are always steamed to order. Crabs are available steamed or live, but are always cooked and spiced unless otherwise specified at the time of ordering. Crabs are delivered daily but quantities are often limited, please call in advance for pricing, availability and to place your order. Crabs are available by the 1/2 dozen, dozen.
medium 5" - 5.5"
med/large 5.5" - 6"
large 6" - 6.5"
Call for pricing and availability
wild caught gulf shrimp
served with cocktail sauce
cooked & spiced unless otherwise specified
medium (31-35 ct.) $14.95/lb.
large (21-25 ct.) $16.95/lb.
jumbo (16-20 ct.) $18.95/lb.
littleneck clams
$7.95/dz., $30/50 ct., $58/100 ct., served with melted butter on the side
snow crab legs
$19.95 lb. (2 - 3 clusters per pound, served with melted butter on the side)
mussels
$7.95/lb., (aprx. 2 dz/lb., served with either melted butter or marinara on the side)
available for special order, call for details
lobster
Prices and availability are subject to change based on market conditions.
Consuming raw or undercooked eggs, fish or shellfish may increase chances of food borne illness.
from the market
fresh fish
Atlantic Salmon $17.95/lb.
Gulf Grouper $28.95/lb.
Louisiana Ahi Tuna $20.95/lb.
Local Rockfish $23.95/lb.
Gulf Mahi Mahi $22.95/lb.
sea scallops
fresh off the boat from Ocean City, MD
10/20 count/lb., dry pack
$27.95/lb.
maryland crab meat
fresh picked, sold in 1 lb. containers
backfin $35.95/lb.
jumbo lump $49.95/lb.
market specialties
jumbo lump crab cakes
freshly made with all maryland jumbo lump crab meat
1/4 lb. each, includes instructions for broiling, baking or frying
$13.95 ea.
maryland crab soup
freshly made in house with all maryland crab meat, take & heat
sold by the quart $16.95.
house smoked ahi tuna dip $12.95 1/2 pint
shrimp salad $16.95/lb.
clams casino dip $9.95/half pint
sides & more
market made red skin potato salad, sold by the pint
$7.95/lb.
market made coleslaw, sold by the pint
$5.95/lb.
marinades, sauces & extras
garnishing sauces, 7.75 oz. squeeze bottles, $6.95 each
buffalo ranch • sriracha horseradish • bacon aioli • everything aioli • sriracha aioli • jalapeño aioli
ginger wasabi sauce, 10.25 oz. jar, $7.95
roasted pineapple & habanero sauce, 14.5 oz bottle, $8.50
ginger, miso & honey dressing, 13 oz. bottle, $7.95
sea salt crackers, $6
everything seasoning crackers, $6
sea salt pita chips, $5.25
seafood marinades & sauces, 12 oz. bottles, $5.95 each
orange chipotle • savory soy • shanghai honey • lemon caper • sweet bourbon glaze • remoulade • ginger teriyaki • sweet honey dijon • caesar swordfish • dill cucumber crab cake sauce
blackening seasoning, 5.25 oz shaker jar, $5.95
6' roll brown crab paper $2
wooden crab mallet $1
j.o. #2 crab spice, $3/pint, $6/quart
A note on allergies:
Our crab and shrimp seasoning is gluten and MSG free.
If you are concerned about a specific spice or shellfish allergy, please consult with your physician before ordering any cooked items from our menu, as many of our steamed products come into contact with each other during our cooking process. We cannot guarantee any non-spice orders will not come into contact with spice at some point during the cooking process.
We pride ourselves on providing our customers with the best selection of fresh seafood and shellfish available. The seafood industry, especially the crab industry, is an ever-changing business. Crabs are a limited natural resource and are not always in great supply, especially around the summer holidays. Over the last 10 years we have seen the supply of Maryland crabs vary drastically every year. As demand increases and the natural supply decreases, our ability to stock crabs and other items will change. All of our crabs are hand sorted by size and weight to ensure that you get the best product possible. Thank you for your patronage.
Steamers Cancellation Policy:
1/2 bushel and bushel orders:
All half and full bushel orders that are placed in advance require full payment at the time of order. Any quantity reductions or cancellations must be made by closing time the night before the pickup day for the order. If any reductions or cancellations are made the day of the scheduled order, you will be charged the full amount of the order.
Big crab orders:
Because we specialize in Chesapeake Bay crabs, customers looking for x-large or jumbo crabs usually place their orders days or weeks in advance (except for holiday weekends). We write these orders as 'largest' tickets and number them according to the order in which they are placed and then do our best to fill these orders with the biggest crabs come in on that day. All largest crab orders require a $50 per dozen deposit at the time of the order. Any reductions or cancellations on these orders must be made closing time the night before the pickup day for the order or you will forfeit your deposit.