Our menu is divided into two sections: from the steamer & from the market. Items listed under from the steamer are sold cooked to order or raw/live. Items listed under from the market are sold raw or ready for you to prepare at home. Menu is subject to availability. Check out our market page for our current fresh fish and market offerings or join our email list to automatically receive weekly updates throughout the season.

from the steamer

chesapeake bay &
maryland river crabs

 

Our crabs are sorted by size and weight and are always steamed to order. Crabs are available steamed or live, but are always cooked and spiced unless otherwise specified at the time of ordering. Crabs are delivered daily but quantities are often limited, please call early in the day for pricing, availability and to place your order. Crabs are available by the 1/2 dozen, dozen and when supplies allow, the half and full bushel. Not all sizes are always available. Crabs are available for same day ordering only.

medium 5" - 5.5"
medium/large 5.5" - 6" 
large 6" - 6.5" 
x-large 6.5" - 7" 
call for availability
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wild caught gulf shrimp

 

peel & eat, served with cocktail sauce on the side

cooked & spiced unless otherwise specified at the time of ordering

large (21-25 ct.) $19.95/lb.

jumbo (16-20 ct.) $22.95/lb.

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littleneck clams

served with melted butter on the side 

$7.95/dz., $30/50 ct., $58/100 ct.

snow crab legs

served with melted butter on the side, order by the lb. or number of clusters (1 lb. minimum) like all food, snow crabs lose weight when they are cooked. your order will be priced at the pre-cooked weight.

$32.95/lb. (2-3 clusters per pound)

mussels

served with either melted butter or marinara on the side, about 2 dz./lb.

$7.95/lb.

from the market

fresh fish

Check out our home page for current fresh fish offerings or join our email list for weekly updates throughout the season.

All of our fish arrives fresh, never frozen, to our door and is cut to order. 

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maryland crab meat

fresh picked, sold in 1 lb. containers

please call ahead to order, we are not stocking a lot of crab meat at this time 

backfin $42

jumbo lump $56

maryland cocktail crab claws

packed in a can, approx. 40 ready to eat blue crab claws per can

$28.95/12 oz. container

jumbo lump crab cakes

take & bake, freshly made in house with all maryland jumbo lump crab meat

includes instructions for broiling, baking or frying

$16.95/each (1/4+ lb. each) 

maryland crab soup

freshly made in house with all maryland crab meat, take & heat

$16.95/quart

please visit our market page for our rotating selection of market made sides, snacks and apps.

extras

6' roll brown crab paper $2 • crab mallets $1.50 • J.O.#2 crab spice $4/pint, $8/qt. • vinegar $3.50/12 oz. bottle

We pride ourselves on providing our customers with the best selection of fresh seafood and shellfish available. The seafood industry, especially the crab industry, is an ever-changing business. Crabs are a limited natural resource and are not always in great supply, especially around the summer holidays when demand is extremely high. Over the last 12 years we have seen the supply of Maryland crabs vary drastically every year and the demand increase steadily. As demand increases and the natural supply decreases, our ability to stock crabs and other items will change. All of our crabs are hand sorted by size and weight to ensure that you get the best product possible. Thank you for your patronage.

the legal stuff:

Our crab and shrimp spice is gluten and MSG free. All of our menu items from the steamer are gluten free.

All of our items are cooked in large steam pots. If you are concerned about a specific spice or shellfish allergy, please consult with your physician before ordering any cooked items from our menu as many of our steamed products come into contact with each other during our cooking process. We cannot guarantee any non-spice orders will not come into contact with spice at some point during the cooking process. 

Prices and availability are subject to change based on market conditions. 

Consuming raw or undercooked eggs, fish or shellfish may increase chances of food borne illness.

We reserve the right to refuse service.