fresh in the market

updated July 25

fresh from the market

Check out our daily updated market menu below. All fish & market items are sold raw or ready for you to cook at home. Check out our menu & market pages to see our full menu.

Fresh Fish Update

Fish will be arriving midday on Saturday, please call after 12 to confirm arrival before stopping by.

Salmon

Fresh from Norway. Sushi grade.

$23.95/lb.

Local Ahi Tuna

Yellowfin tuna, sushi grade.

$27.95/lb.

Local Swordfish

$25.95/lb.

Local Chesapeake Bay Blue Cat

Mild, white flaky fish, not your typical catfish. Perfect for fish tacos.

$14.95/lb.

Local Black Sea Bass

Petite skin on filets, 4-6 oz. each.

$27.95/lb.

Blackberry Oysters

Sold in the shell, not available shucked, ½ dozen minimum. From the Little Wicomico River in VA, these are plump, deep-cupped, and known for their "Chesapeake snap," offering a crisp ocean taste without being overly salty.

$1.50 each

Sea Scallops

Dry pack, day boat, 10/20 count

$39.95/lb.

Maryland Crab Meat

Fresh picked Maryland crab meat. Sold by the 1 lb. container.

Jumbo Lump $64/lb.

Backfin $44/lb.

Maryland Cocktail Crab Claws

Also known as crab fingers. Packed in a 12 oz can, about 4 dz per can.

$38

Caviar

Paddlefish, $65/oz.

Smoked Trout Roe, $38/2 oz.