fresh in the market

updated: May 30

fresh from the market

Check out our daily updated market menu below. All fish & market items are sold raw or ready for you to cook at home. Check out our menu & market pages to see our full menu.

Salmon

Fresh from Norway. Sushi grade.

$23.95/lb.

Ahi Tuna

Fresh from the Atlantic, sushi grade.

$27.95/lb.

Local Chesapeake Bay Blue Cat

Mild, white flaky fish, not your typical catfish. Perfect for fish tacos.

$14.95/lb.

SOLD OUT

Local Swordfish

$25.95/lb.

Sea Scallops

Dry pack, day boat, 10/20 count

$39.95/lb.

White Stone Oysters

From Virginia, petite with a clean briny finish. Not available shucked, ½ dz. minimum.

$1.50 each

Local Bay Scallops on the Half Shell

Tray of 26 individually frozen local bay scallops on the half shell. Take & bake. Available with herb butter or plain.

$22 for tray of 26 plain

$24 for tray of 26 herb butter