fresh in the market

updated July 18

fresh from the market

Check out our daily updated market menu below. All fish & market items are sold raw or ready for you to cook at home. Check out our menu & market pages to see our full menu.

Fresh Fish Update

Fish will be available after 11:30 on Saturday. Scallops will be arriving around 2 on Saturday.

Salmon

Fresh from Norway. Sushi grade.

$23.95/lb.

Ahi Tuna

Fresh local yellowfin tuna, sushi grade.

$27.95/lb.

Local Monkfish

Also known as poor man's lobster.

$21.95/lb.

Black Cod (Sablefish)

Rich and buttery, fresh from the Pacific.

$24.95/lb.

Local Chesapeake Bay Blue Cat

Mild, white flaky fish, not your typical catfish. Perfect for fish tacos.

$14.95/lb.

Sea Scallops

Dry pack, day boat, 10/20 count

$39.95/lb.

Maryland Crab Meat

Fresh picked Maryland crab meat. Sold by the 1 lb. container.

Jumbo Lump $64/lb.

Backfin $44/lb.

Maryland Cocktail Crab Claws

Also known as crab fingers. Packed in a 12 oz can, about 4 dz per can.

$38

Caviar

Paddlefish, $65/oz.

Smoked Trout Roe, $38/2 oz.