market finds

Artisan pork salami. Flavors of black pepper and parmesan accent savory pork.

Artisan pork salami. Rich pork flavor with tangly Calabrian chili heat.

Artisan pork salami. Smoky, citrusy, savory with a hint of mezcal.

Semi-firm cow's milk cheese with a blend of fragrant herbs. Smooth and creamy, enjoy it on a cheese board or in a grilled cheese & tomato sandwich.

English cow's milk cheese with blueberries. Mild, tangy and sweet with bursts of blueberries. Perfect for any summer cheese board.

From Meredith Dairy, fresh mixed goat & sheep cheese marinated in herb oil. A staff & customer favorite with tangy, bright, creamy garlic and herb notes. Spread it on crackers or toast or mix it into pasta.

Semi-hard cow's milk cheddar from Beecher's of Seattle. Rich, nutty, slightly tangy with a buttery finish.

Alpine-style cow's milk cheese. Buttery, nutty, slightly sweet with a savory finish.

Rich cheddar cheese spread with mild jalapeño flavor.

Sharp cheddar and nutty gruyere blended with roasted garlic and herbs.

The perfect balance of smoky flavor and bold blue cheese without being overpowering. Try it stuffed in olives with a martini or to top a burger.

Slice or cube and bake for a savory, toasty rich cheese snack. It's like eating a mozzarella stick without the breading.

A light, fruity cheese spread with notes of bright citrus and sweet fig.

A vibrant, fermented Japanese seasoning made from fresh yuzu citrus zest, chili peppers, and salt

Sweet, mellow, and deeply savory with rich umami flavor. Excellent with seafood, grilled fish, scallops, shrimp, and compound butters.

Pickled white ginger to enjoy alongside sushi.

Pelligrino sparkling water, Acqua Panna still water, Pelligrino Ciao lime sparkling water.

Check out our assortment of mini chocolate tarts, mini cheesecakes, French macarons and edible cookie dough.

Classic sourdough with minimal ingredients. Take & bake.

Crab House Butter (J.O. #1 spice, garlic & lemon blended with butter) - delicious on shrimp, corn, oysters, potatoes or popcorn. Lemon Dill Caper Butter - perfect with fish, scallops or shrimp. Garlic Parmesan Butter - amazing on grilled oysters or shrimp (or popcorn or corn on the cob!).

Yuzu tobiko, a briny citrus pop for sushi or sashimi.

Take and bake herb butter stuffed escargot.

Kettle chips seasoned with crab spice (no crabs involved!).

Kettle chips lightly seasoned with sea salt.

Thin and crispy yet still sturdy enough for dips or cheese.

Oversized oyster crackers that are oddly craveable.

Dried heirloom beans from Rancho Gordo of Napa Valley. These beans will convert any skeptic into a lover. Sold in 1 lb. bags.

Small batch soy sauce with 50% lower sodium than standard, twice-fermented for deeper umami, made with single-origin soybeans from Taiwan.